Pat Duncan ’76 begins “Farmer in the House” dinner series

1976 Duncan 2013Pat Duncan is busy with his next dinner series, “Farmer in the House.” They’ve added new destinations but of course have some old favorite spots as well. For menus, wines and pricing, visit www.duncanstradingco.com.

March 2013

3/27/13 Chef/owner Vincent Guerithault and Vincent on Camelback with Piattelli Vineyards, Argentina(602 224-0225) www.vincentsoncamelback.com

April 2013

4/4/13 Chef/owner Carolyn Ellis and Arcadia Farms Cafe with multiple vineyards(480 941-5665) www.arcadiafarmscafe.com

4/8/13 Chef Chuck Wiley and Cafe ZuZu @ Hotel Valley Ho with Duckhorn Vineyards, CA(480 421-7997) www.hotelvalleyho.com

4/16/13 Chef/owner Christopher Gross and Christopher’s with multiple vineyards(602 522-2344) www.christophersaz.com

4/22/13 Chef Beau MacMillan and elements @ Sanctuary with vineyard tbd.(480 948-2100) www.sanctuaryoncamelback.com

May 2013

5/10/13 Chef/owner James Porter and Petite Maison with multiple vineyards((480 991-6887) www.petitemaisonaz.com

5/15/13 Chef/owner Kevin Binkley and Binkley’s Restaurant with multiple vineyards(480 437-2370) www.binkleysrestaurant.com

5/23/13 Chef Jeremy Pacheco and Lon’s @ Hermosa Inn with Pillsbury Wines, AZ(602 955-7878) www.hemosainn.com/lons

Josh Hebert ’95 speaks to Brophy Econ classes

Josh Hebert ’95 generously gave his time to speak to Ms. Guffey’s Econ classes this month.

Josh talked to Brophy students about how he started his restaurant, the difficulties starting a business, and how he followed his passion for cooking.

Josh’s restaurant is now one of the most highly acclaimed restaurants in the city. His theme of “Improvisational cuisine” gives diners a menu of items that they only check what they WON’T eat then chef surprises them with several small plates made from what was left on their menu.

Posh Improvisational Cuisine











ADDED MAY 4, 2012…
Ask you shall receive! Josh Hebert has dubbed May 8th – 18th “BROPHY WEEK!” Due to our Facebook requests, Josh has graciously extended a discount to the Brophy community. All you have to do is mention Brophy and the discount when you book your reservation or drop in. More information

Drop in next week!

If you’re a foodie, you’ll love his Facebook page! POSH on Facebook