Water conservation has been the focus of his lifes’ work. After graduating Brophy, Patrick received a Masters’ Degree in Hydrology from the University of Arizona, where he was awarded a fellowship from Arizona Project Wet. Patrick then went to work for the Arizona Department of Water Resources in the Judicial Branch as a Hydrologist, working on the resolution of the Colorado River water allocations in Northern Arizona. In 2011, Patrick was inspired to explore the potential of insect protein as a solution to the over consumption of freshwater in our industrialized agriculture sector, eventually starting “Chapul”, selling nutritional bars made from cricket flour. He is on a mission to introduce the idea of eating insect protein to the American public. A comparable amount of cricket protein takes 90% less water to produce than protein from cattle.
Visit his website for more information and watch him next week on Shark Tank! www.chapul.com